Winery La VisciolaDonna Rosa Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Rosa Passerina del Frusinate from the Winery La Visciola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Rosa Passerina del Frusinate of Winery La Visciola in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Rosa Passerina del Frusinate of Winery La Visciola in the region of Lazio often reveals types of flavors of citrus, minerality or hay and sometimes also flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Donna Rosa Passerina del Frusinate
Pairings that work perfectly with Donna Rosa Passerina del Frusinate
Original food and wine pairings with Donna Rosa Passerina del Frusinate
The Donna Rosa Passerina del Frusinate of Winery La Visciola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, magic cake cheese quiche or shrimp acras.
Details and technical informations about Winery La Visciola's Donna Rosa Passerina del Frusinate.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Donna Rosa Passerina del Frusinate from Winery La Visciola are 2014, 2016, 2017, 2015
Informations about the Winery La Visciola
The Winery La Visciola is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
