Winery La VisciolaDonna Rosa Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Rosa Passerina del Frusinate from the Winery La Visciola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Rosa Passerina del Frusinate of Winery La Visciola in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Rosa Passerina del Frusinate of Winery La Visciola in the region of Lazio often reveals types of flavors of citrus, minerality or hay and sometimes also flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Donna Rosa Passerina del Frusinate
Pairings that work perfectly with Donna Rosa Passerina del Frusinate
Original food and wine pairings with Donna Rosa Passerina del Frusinate
The Donna Rosa Passerina del Frusinate of Winery La Visciola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche with bacon and gruyère cheese or chicken skewers with curry and lemon.
Details and technical informations about Winery La Visciola's Donna Rosa Passerina del Frusinate.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Donna Rosa Passerina del Frusinate from Winery La Visciola are 2014, 2016, 2017, 2015
Informations about the Winery La Visciola
The Winery La Visciola is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
