Winery MaccioccaMonocromo #1 Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monocromo #1 Passerina del Frusinate from the Winery Macciocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monocromo #1 Passerina del Frusinate of Winery Macciocca in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monocromo #1 Passerina del Frusinate of Winery Macciocca in the region of Lazio often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Monocromo #1 Passerina del Frusinate
Pairings that work perfectly with Monocromo #1 Passerina del Frusinate
Original food and wine pairings with Monocromo #1 Passerina del Frusinate
The Monocromo #1 Passerina del Frusinate of Winery Macciocca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche with leeks and fresh salmon from flo or emulsion of foie gras with pata negra.
Details and technical informations about Winery Macciocca's Monocromo #1 Passerina del Frusinate.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Monocromo #1 Passerina del Frusinate from Winery Macciocca are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Macciocca
The Winery Macciocca is one of of the world's greatest estates. It offers 10 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sensory analysis
Technical name of the tasting.
