Winery MaccioccaCivitella del Frusinate Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Civitella del Frusinate Passerina from the Winery Macciocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Civitella del Frusinate Passerina of Winery Macciocca in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Civitella del Frusinate Passerina
Pairings that work perfectly with Civitella del Frusinate Passerina
Original food and wine pairings with Civitella del Frusinate Passerina
The Civitella del Frusinate Passerina of Winery Macciocca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, tuna, pepper and tomato quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Macciocca's Civitella del Frusinate Passerina.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Civitella del Frusinate Passerina from Winery Macciocca are 0
Informations about the Winery Macciocca
The Winery Macciocca is one of of the world's greatest estates. It offers 10 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
