Winery Cantina del PiglioDe Antiochia Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The De Antiochia Cesanese del Piglio of the Winery Cantina del Piglio is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the De Antiochia Cesanese del Piglio from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Antiochia Cesanese del Piglio of Winery Cantina del Piglio in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with De Antiochia Cesanese del Piglio
Pairings that work perfectly with De Antiochia Cesanese del Piglio
Original food and wine pairings with De Antiochia Cesanese del Piglio
The De Antiochia Cesanese del Piglio of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with tuna and laughing cow or veal tagine with artichokes and lemons.
Details and technical informations about Winery Cantina del Piglio's De Antiochia Cesanese del Piglio.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Last vintages of this wine
The best vintages of De Antiochia Cesanese del Piglio from Winery Cantina del Piglio are 2012, 2016, 0, 2014 and 2015.
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
