Winery Cantina del PiglioDe Antiochia Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The De Antiochia Cesanese del Piglio of the Winery Cantina del Piglio is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the De Antiochia Cesanese del Piglio from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Antiochia Cesanese del Piglio of Winery Cantina del Piglio in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with De Antiochia Cesanese del Piglio
Pairings that work perfectly with De Antiochia Cesanese del Piglio
Original food and wine pairings with De Antiochia Cesanese del Piglio
The De Antiochia Cesanese del Piglio of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with peas and bacon or locro criollo (argentina).
Details and technical informations about Winery Cantina del Piglio's De Antiochia Cesanese del Piglio.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of De Antiochia Cesanese del Piglio from Winery Cantina del Piglio are 2012, 2016, 0, 2014 and 2015.
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
