Winery PileumPilarocca Cesanese del Piglio Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pilarocca Cesanese del Piglio Riserva of the Winery Pileum is in the top 80 of wines of Cesanese del Piglio.
Taste structure of the Pilarocca Cesanese del Piglio Riserva from the Winery Pileum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pilarocca Cesanese del Piglio Riserva of Winery Pileum in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Pilarocca Cesanese del Piglio Riserva
Pairings that work perfectly with Pilarocca Cesanese del Piglio Riserva
Original food and wine pairings with Pilarocca Cesanese del Piglio Riserva
The Pilarocca Cesanese del Piglio Riserva of Winery Pileum matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with chicken, peppers and mushrooms or veal cutlets with cream sauce.
Details and technical informations about Winery Pileum's Pilarocca Cesanese del Piglio Riserva.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pilarocca Cesanese del Piglio Riserva from Winery Pileum are 2012, 2015, 2009
Informations about the Winery Pileum
The Winery Pileum is one of of the world's greatest estates. It offers 12 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
