Winery Casale della IoriaTenuta della Ioria Cesanese del Piglio Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta della Ioria Cesanese del Piglio Superiore from the Winery Casale della Ioria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta della Ioria Cesanese del Piglio Superiore of Winery Casale della Ioria in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tenuta della Ioria Cesanese del Piglio Superiore of Winery Casale della Ioria in the region of Latium often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of balsamic, spices or oak.
Food and wine pairings with Tenuta della Ioria Cesanese del Piglio Superiore
Pairings that work perfectly with Tenuta della Ioria Cesanese del Piglio Superiore
Original food and wine pairings with Tenuta della Ioria Cesanese del Piglio Superiore
The Tenuta della Ioria Cesanese del Piglio Superiore of Winery Casale della Ioria matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, saffron pasta with prawns or veal paupiettes with forestry sauce.
Details and technical informations about Winery Casale della Ioria's Tenuta della Ioria Cesanese del Piglio Superiore.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Tenuta della Ioria Cesanese del Piglio Superiore from Winery Casale della Ioria are 2016, 2014, 2017, 2015 and 2012.
Informations about the Winery Casale della Ioria
The Winery Casale della Ioria is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.