Winery Casale della IoriaTenuta della Ioria Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta della Ioria Cesanese del Piglio Superiore from the Winery Casale della Ioria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta della Ioria Cesanese del Piglio Superiore of Winery Casale della Ioria in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tenuta della Ioria Cesanese del Piglio Superiore of Winery Casale della Ioria in the region of Lazio often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of vanilla, licorice or plum.
Food and wine pairings with Tenuta della Ioria Cesanese del Piglio Superiore
Pairings that work perfectly with Tenuta della Ioria Cesanese del Piglio Superiore
Original food and wine pairings with Tenuta della Ioria Cesanese del Piglio Superiore
The Tenuta della Ioria Cesanese del Piglio Superiore of Winery Casale della Ioria matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, goat cheese and spinach lasagne or pork cheeks with cider and honey.
Details and technical informations about Winery Casale della Ioria's Tenuta della Ioria Cesanese del Piglio Superiore.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Tenuta della Ioria Cesanese del Piglio Superiore from Winery Casale della Ioria are 2016, 2014, 2017, 2015 and 2012.
Informations about the Winery Casale della Ioria
The Winery Casale della Ioria is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
