Winery Casale della IoriaOlivella
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Olivella from the Winery Casale della Ioria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olivella of Winery Casale della Ioria in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Olivella
Pairings that work perfectly with Olivella
Original food and wine pairings with Olivella
The Olivella of Winery Casale della Ioria matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, salmon lasagna or oven-baked veal cutlets.
Details and technical informations about Winery Casale della Ioria's Olivella.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Olivella from Winery Casale della Ioria are 2013, 0, 2014
Informations about the Winery Casale della Ioria
The Winery Casale della Ioria is one of of the world's greatest estates. It offers 9 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
IGT of Lazio (Frosinone, Ciociaria) south-east of Rome, mosaic of limestone, clay and volcanic soils, continental Mediterranean climate. Cesanese is the signature indigenous red (Comune and di Affile, emblem of Ciociaria): spiced and fruity with red cherry, raspberry, violet, pepper, herbs and a mineral touch, fine tannins and lively acidity, ageing potential. Dense Montepulciano and fresh Sangiovese complement. Lively Trebbiano and floral Malvasia in whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
