Winery L'AvventuraCampanino Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campanino Rosso from the Winery L'Avventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campanino Rosso of Winery L'Avventura in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Campanino Rosso
Pairings that work perfectly with Campanino Rosso
Original food and wine pairings with Campanino Rosso
The Campanino Rosso of Winery L'Avventura matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta with boursin or veal tagine with artichokes and lemons.
Details and technical informations about Winery L'Avventura's Campanino Rosso.
Discover the grape variety: Siroka Melniska
Last vintages of this wine
The best vintages of Campanino Rosso from Winery L'Avventura are 2016, 2018, 0, 2017
Informations about the Winery L'Avventura
The Winery L'Avventura is one of of the world's greatest estates. It offers 8 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
IGT of Lazio (Frosinone, Ciociaria) south-east of Rome, mosaic of limestone, clay and volcanic soils, continental Mediterranean climate. Cesanese is the signature indigenous red (Comune and di Affile, emblem of Ciociaria): spiced and fruity with red cherry, raspberry, violet, pepper, herbs and a mineral touch, fine tannins and lively acidity, ageing potential. Dense Montepulciano and fresh Sangiovese complement. Lively Trebbiano and floral Malvasia in whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
