
Winery L'AvventuraAmor Cesanese del Piglio Superiore
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amor Cesanese del Piglio Superiore from the Winery L'Avventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amor Cesanese del Piglio Superiore of Winery L'Avventura in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amor Cesanese del Piglio Superiore
Pairings that work perfectly with Amor Cesanese del Piglio Superiore
Original food and wine pairings with Amor Cesanese del Piglio Superiore
The Amor Cesanese del Piglio Superiore of Winery L'Avventura matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, makroud or aiguillette of duck with honey.
Details and technical informations about Winery L'Avventura's Amor Cesanese del Piglio Superiore.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amor Cesanese del Piglio Superiore from Winery L'Avventura are 2018, 0
Informations about the Winery L'Avventura
The Winery L'Avventura is one of of the world's greatest estates. It offers 8 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.











