Winery L'AvventuraPicchiatello Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Picchiatello Superiore from the Winery L'Avventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picchiatello Superiore of Winery L'Avventura in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Picchiatello Superiore
Pairings that work perfectly with Picchiatello Superiore
Original food and wine pairings with Picchiatello Superiore
The Picchiatello Superiore of Winery L'Avventura matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, cannelloni with parma ham or veal rouelle normande.
Details and technical informations about Winery L'Avventura's Picchiatello Superiore.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Picchiatello Superiore from Winery L'Avventura are 2016, 0, 2018, 2017
Informations about the Winery L'Avventura
The Winery L'Avventura is one of of the world's greatest estates. It offers 8 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
