Winery L'AvventuraPicchiatello Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Picchiatello Superiore from the Winery L'Avventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picchiatello Superiore of Winery L'Avventura in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Picchiatello Superiore
Pairings that work perfectly with Picchiatello Superiore
Original food and wine pairings with Picchiatello Superiore
The Picchiatello Superiore of Winery L'Avventura matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with boursin or veal tagine with peas.
Details and technical informations about Winery L'Avventura's Picchiatello Superiore.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Picchiatello Superiore from Winery L'Avventura are 2016, 0, 2018, 2017
Informations about the Winery L'Avventura
The Winery L'Avventura is one of of the world's greatest estates. It offers 8 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
