Winery Olo-Omeopatia Maria Ernesta BerucciRosso del Frusinante Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Frusinante Rosso from the Winery Olo-Omeopatia Maria Ernesta Berucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Frusinante Rosso of Winery Olo-Omeopatia Maria Ernesta Berucci in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso del Frusinante Rosso of Winery Olo-Omeopatia Maria Ernesta Berucci in the region of Lazio often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rosso del Frusinante Rosso
Pairings that work perfectly with Rosso del Frusinante Rosso
Original food and wine pairings with Rosso del Frusinante Rosso
The Rosso del Frusinante Rosso of Winery Olo-Omeopatia Maria Ernesta Berucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, chinese chicken soup or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Olo-Omeopatia Maria Ernesta Berucci's Rosso del Frusinante Rosso.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Rosso del Frusinante Rosso from Winery Olo-Omeopatia Maria Ernesta Berucci are 2016, 0, 2015
Informations about the Winery Olo-Omeopatia Maria Ernesta Berucci
The Winery Olo-Omeopatia Maria Ernesta Berucci is one of of the world's greatest estates. It offers 4 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
