Winery Olo-Omeopatia Maria Ernesta BerucciPasserina del Frusinate Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina del Frusinate Bianco from the Winery Olo-Omeopatia Maria Ernesta Berucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina del Frusinate Bianco of Winery Olo-Omeopatia Maria Ernesta Berucci in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Passerina del Frusinate Bianco
Pairings that work perfectly with Passerina del Frusinate Bianco
Original food and wine pairings with Passerina del Frusinate Bianco
The Passerina del Frusinate Bianco of Winery Olo-Omeopatia Maria Ernesta Berucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, leek, goat cheese and bacon quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Olo-Omeopatia Maria Ernesta Berucci's Passerina del Frusinate Bianco.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Olo-Omeopatia Maria Ernesta Berucci
The Winery Olo-Omeopatia Maria Ernesta Berucci is one of of the world's greatest estates. It offers 4 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.