Winery Olo-Omeopatia Maria Ernesta BerucciPasserina del Frusinate Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina del Frusinate Bianco from the Winery Olo-Omeopatia Maria Ernesta Berucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina del Frusinate Bianco of Winery Olo-Omeopatia Maria Ernesta Berucci in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Passerina del Frusinate Bianco
Pairings that work perfectly with Passerina del Frusinate Bianco
Original food and wine pairings with Passerina del Frusinate Bianco
The Passerina del Frusinate Bianco of Winery Olo-Omeopatia Maria Ernesta Berucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, cream and tuna quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Olo-Omeopatia Maria Ernesta Berucci's Passerina del Frusinate Bianco.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Passerina del Frusinate Bianco from Winery Olo-Omeopatia Maria Ernesta Berucci are 0
Informations about the Winery Olo-Omeopatia Maria Ernesta Berucci
The Winery Olo-Omeopatia Maria Ernesta Berucci is one of of the world's greatest estates. It offers 4 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
