Winery Olo-Omeopatia Maria Ernesta BerucciPasserina del Frusinate Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina del Frusinate Bianco from the Winery Olo-Omeopatia Maria Ernesta Berucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina del Frusinate Bianco of Winery Olo-Omeopatia Maria Ernesta Berucci in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Passerina del Frusinate Bianco
Pairings that work perfectly with Passerina del Frusinate Bianco
Original food and wine pairings with Passerina del Frusinate Bianco
The Passerina del Frusinate Bianco of Winery Olo-Omeopatia Maria Ernesta Berucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche with bacon and gruyère cheese or steamed carrots with saffron.
Details and technical informations about Winery Olo-Omeopatia Maria Ernesta Berucci's Passerina del Frusinate Bianco.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Passerina del Frusinate Bianco from Winery Olo-Omeopatia Maria Ernesta Berucci are 0
Informations about the Winery Olo-Omeopatia Maria Ernesta Berucci
The Winery Olo-Omeopatia Maria Ernesta Berucci is one of of the world's greatest estates. It offers 4 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
IGT of Lazio (Frosinone, Ciociaria) south-east of Rome, mosaic of limestone, clay and volcanic soils, continental Mediterranean climate. Cesanese is the signature indigenous red (Comune and di Affile, emblem of Ciociaria): spiced and fruity with red cherry, raspberry, violet, pepper, herbs and a mineral touch, fine tannins and lively acidity, ageing potential. Dense Montepulciano and fresh Sangiovese complement. Lively Trebbiano and floral Malvasia in whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
