Winery Olo-Omeopatia Maria Ernesta BerucciCru Mola da Piedi
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cru Mola da Piedi from the Winery Olo-Omeopatia Maria Ernesta Berucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Mola da Piedi of Winery Olo-Omeopatia Maria Ernesta Berucci in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cru Mola da Piedi
Pairings that work perfectly with Cru Mola da Piedi
Original food and wine pairings with Cru Mola da Piedi
The Cru Mola da Piedi of Winery Olo-Omeopatia Maria Ernesta Berucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pistou soup complete or veal rouelle normande.
Details and technical informations about Winery Olo-Omeopatia Maria Ernesta Berucci's Cru Mola da Piedi.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Cru Mola da Piedi from Winery Olo-Omeopatia Maria Ernesta Berucci are 0
Informations about the Winery Olo-Omeopatia Maria Ernesta Berucci
The Winery Olo-Omeopatia Maria Ernesta Berucci is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
