Winery Olo-Omeopatia Maria Ernesta BerucciCru Mola da Piedi
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cru Mola da Piedi from the Winery Olo-Omeopatia Maria Ernesta Berucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Mola da Piedi of Winery Olo-Omeopatia Maria Ernesta Berucci in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cru Mola da Piedi
Pairings that work perfectly with Cru Mola da Piedi
Original food and wine pairings with Cru Mola da Piedi
The Cru Mola da Piedi of Winery Olo-Omeopatia Maria Ernesta Berucci matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti with summer vegetables or filet mignon with prunes and white wine.
Details and technical informations about Winery Olo-Omeopatia Maria Ernesta Berucci's Cru Mola da Piedi.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Cru Mola da Piedi from Winery Olo-Omeopatia Maria Ernesta Berucci are 0
Informations about the Winery Olo-Omeopatia Maria Ernesta Berucci
The Winery Olo-Omeopatia Maria Ernesta Berucci is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
