Winery Olo-Omeopatia Maria Ernesta BerucciL'Onda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Onda from the Winery Olo-Omeopatia Maria Ernesta Berucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Onda of Winery Olo-Omeopatia Maria Ernesta Berucci in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with L'Onda
Pairings that work perfectly with L'Onda
Original food and wine pairings with L'Onda
The L'Onda of Winery Olo-Omeopatia Maria Ernesta Berucci matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), basque lasagne or veal curry.
Details and technical informations about Winery Olo-Omeopatia Maria Ernesta Berucci's L'Onda.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of L'Onda from Winery Olo-Omeopatia Maria Ernesta Berucci are 2016, 2015, 0
Informations about the Winery Olo-Omeopatia Maria Ernesta Berucci
The Winery Olo-Omeopatia Maria Ernesta Berucci is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
