Winery Cantina del PiglioColle di Grano Cesanese del Piglio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Colle di Grano Cesanese del Piglio of the Winery Cantina del Piglio is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Colle di Grano Cesanese del Piglio from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle di Grano Cesanese del Piglio of Winery Cantina del Piglio in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Colle di Grano Cesanese del Piglio
Pairings that work perfectly with Colle di Grano Cesanese del Piglio
Original food and wine pairings with Colle di Grano Cesanese del Piglio
The Colle di Grano Cesanese del Piglio of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pastasciutta (corsica) or veal tagine with artichokes and lemons.
Details and technical informations about Winery Cantina del Piglio's Colle di Grano Cesanese del Piglio.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Colle di Grano Cesanese del Piglio from Winery Cantina del Piglio are 2018, 2019, 2017, 2014 and 0.
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
