Winery Casale della Ioria - Campo Novo Cesanese del Piglio

Winery Casale della IoriaCampo Novo Cesanese del Piglio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campo Novo Cesanese del Piglio of Winery Casale della Ioria is a red wine from the region of Cesanese del Piglio of Latium.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Campo Novo Cesanese del Piglio from the Winery Casale della Ioria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campo Novo Cesanese del Piglio of Winery Casale della Ioria in the region of Latium is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Campo Novo Cesanese del Piglio of Winery Casale della Ioria in the region of Latium often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Casale della Ioria's Campo Novo Cesanese del Piglio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Last vintages of this wine

Campo Novo Cesanese del Piglio - 2017
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.81110.50
Campo Novo Cesanese del Piglio - 2016
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.51110.50
Campo Novo Cesanese del Piglio - 2015
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50
Campo Novo Cesanese del Piglio - 2014
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.51110.50
Campo Novo Cesanese del Piglio - 2013
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.411100
Campo Novo Cesanese del Piglio - 2012
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.61110.50
Campo Novo Cesanese del Piglio - 2011
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.911110

The best vintages of Campo Novo Cesanese del Piglio from Winery Casale della Ioria are 2011, 2017, 2015, 2012 and 2016.

Informations about the Winery Casale della Ioria

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cesanese del Piglio in the region of Latium
Find the Winery Casale della Ioria on Facebook and on Twitter

The Winery Casale della Ioria is one of of the world's greatest estates. It offers 9 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Latium
In the top 25000 of of Italy wines
In the top 200 of of Cesanese del Piglio wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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