Winery Casale della Ioria - Campo Novo Cesanese del Piglio

Winery Casale della IoriaCampo Novo Cesanese del Piglio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campo Novo Cesanese del Piglio of Winery Casale della Ioria is a red wine from the region of Cesanese del Piglio of Lazio.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Campo Novo Cesanese del Piglio from the Winery Casale della Ioria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campo Novo Cesanese del Piglio of Winery Casale della Ioria in the region of Lazio is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Campo Novo Cesanese del Piglio of Winery Casale della Ioria in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Casale della Ioria's Campo Novo Cesanese del Piglio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Campo Novo Cesanese del Piglio - 2017
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.81110.50
Campo Novo Cesanese del Piglio - 2016
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.51110.50
Campo Novo Cesanese del Piglio - 2015
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.71110.50
Campo Novo Cesanese del Piglio - 2014
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.51110.50
Campo Novo Cesanese del Piglio - 2013
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.411100
Campo Novo Cesanese del Piglio - 2012
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.61110.50
Campo Novo Cesanese del Piglio - 2011
In the top 100 of of Cesanese del Piglio wines
Average rating: 3.911110

The best vintages of Campo Novo Cesanese del Piglio from Winery Casale della Ioria are 2011, 2017, 2015, 0 and 2012.

Informations about the Winery Casale della Ioria

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cesanese del Piglio in the region of Lazio
Find the Winery Casale della Ioria on Facebook and on Twitter

The Winery Casale della Ioria is one of of the world's greatest estates. It offers 9 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Lazio
In the top 25000 of of Italy wines
In the top 200 of of Cesanese del Piglio wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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