
Winery Costa GraiaAbbia Nova Cesanese del Piglio
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Abbia Nova Cesanese del Piglio of the Winery Costa Graia is in the top 5 of wines of Cesanese del Piglio.

Taste structure of the Abbia Nova Cesanese del Piglio from the Winery Costa Graia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbia Nova Cesanese del Piglio of Winery Costa Graia in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abbia Nova Cesanese del Piglio of Winery Costa Graia in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Abbia Nova Cesanese del Piglio
Pairings that work perfectly with Abbia Nova Cesanese del Piglio
Original food and wine pairings with Abbia Nova Cesanese del Piglio
The Abbia Nova Cesanese del Piglio of Winery Costa Graia matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, makroud or stuffed veal breast.
Details and technical informations about Winery Costa Graia's Abbia Nova Cesanese del Piglio.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Last vintages of this wine
The best vintages of Abbia Nova Cesanese del Piglio from Winery Costa Graia are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Costa Graia
The Winery Costa Graia is one of of the world's greatest estates. It offers 13 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














