Winery Costa GraiaAbbia Nova Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Abbia Nova Cesanese del Piglio of the Winery Costa Graia is in the top 5 of wines of Cesanese del Piglio.
Taste structure of the Abbia Nova Cesanese del Piglio from the Winery Costa Graia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbia Nova Cesanese del Piglio of Winery Costa Graia in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abbia Nova Cesanese del Piglio of Winery Costa Graia in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Abbia Nova Cesanese del Piglio
Pairings that work perfectly with Abbia Nova Cesanese del Piglio
Original food and wine pairings with Abbia Nova Cesanese del Piglio
The Abbia Nova Cesanese del Piglio of Winery Costa Graia matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), saffron pasta with prawns or lamb confit with new potatoes.
Details and technical informations about Winery Costa Graia's Abbia Nova Cesanese del Piglio.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Abbia Nova Cesanese del Piglio from Winery Costa Graia are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Costa Graia
The Winery Costa Graia is one of of the world's greatest estates. It offers 13 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
