
Winery Costa GraiaAbbia Nòva Rosato del Frusinate Collepasso
This wine generally goes well with
The Abbia Nòva Rosato del Frusinate Collepasso of the Winery Costa Graia is in the top 10 of wines of del Frusinate.
Wine flavors and olphactive analysis
On the nose the Abbia Nòva Rosato del Frusinate Collepasso of Winery Costa Graia in the region of Lazio often reveals types of flavors of red fruit.
Details and technical informations about Winery Costa Graia's Abbia Nòva Rosato del Frusinate Collepasso.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Abbia Nòva Rosato del Frusinate Collepasso from Winery Costa Graia are 2018, 0
Informations about the Winery Costa Graia
The Winery Costa Graia is one of of the world's greatest estates. It offers 13 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hautain (en)
Pruning of the vine in height.










