Winery MaccioccaTerra Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Cesanese del Piglio from the Winery Macciocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Cesanese del Piglio of Winery Macciocca in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra Cesanese del Piglio of Winery Macciocca in the region of Lazio often reveals types of flavors of black fruit.
Food and wine pairings with Terra Cesanese del Piglio
Pairings that work perfectly with Terra Cesanese del Piglio
Original food and wine pairings with Terra Cesanese del Piglio
The Terra Cesanese del Piglio of Winery Macciocca matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with boursin or gigolette of rabbit.
Details and technical informations about Winery Macciocca's Terra Cesanese del Piglio.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terra Cesanese del Piglio from Winery Macciocca are 2015, 0
Informations about the Winery Macciocca
The Winery Macciocca is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
