Winery Macciocca Terra Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Cesanese del Piglio from the Winery Macciocca
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Terra Cesanese del Piglio of Winery Macciocca in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra Cesanese del Piglio of Winery Macciocca in the region of Latium often reveals types of flavors of black fruit.
Food and wine pairings with Terra Cesanese del Piglio
Pairings that work perfectly with Terra Cesanese del Piglio
Original food and wine pairings with Terra Cesanese del Piglio
The Terra Cesanese del Piglio of Winery Macciocca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, my grandmother's macaroni gratin with gruyere cheese and smoked ham or pork chops with veal stock sauce.
Details and technical informations about Winery Macciocca's Terra Cesanese del Piglio.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Terra Cesanese del Piglio from Winery Macciocca are 2015
Informations about the Winery Macciocca
The Winery Macciocca is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
