The Winery Antiche Cantine Neccia of Cesanese del Piglio of Lazio

Only one wine is currently referenced in this domain

3.5

Its wines get an average rating of 3.5.

It is currently not ranked among the best domains of Lazio.

It is located in Cesanese del Piglio in the region of Lazio

Find the Winery Antiche Cantine Neccia on Facebook

The Winery Antiche Cantine Neccia is one of the best wineries to follow in Cesanese del Piglio.. It offers 1 wines for sale in of Cesanese del Piglio to come and discover on site or to buy online.

Top Winery Antiche Cantine Neccia wines

Looking for the best Winery Antiche Cantine Neccia wines in Cesanese del Piglio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antiche Cantine Neccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antiche Cantine Neccia wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Antiche Cantine Neccia

Planning a wine route in the of Cesanese del Piglio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antiche Cantine Neccia.

Winery Antiche Cantine Neccia Cesanese del Piglio
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Winery Maria Elena Sinibaldi Cesanese del Piglio
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Winery Olo-Omeopatia Maria Ernesta Berucci Cesanese del Piglio
Winery Petrucca e Vela Cesanese del Piglio
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Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

News about Winery Antiche Cantine Neccia and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.