The Winery Calu Vigneti is one of the best wineries to follow in Cesanese del Piglio.. It offers 4 wines for sale in of Cesanese del Piglio to come and discover on site or to buy online.
Looking for the best Winery Calu Vigneti wines in Cesanese del Piglio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calu Vigneti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calu Vigneti wines with technical and enological descriptions.
How Winery Calu Vigneti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), mascarpone/gorgonzola macaroni gratin or tunisian pasta.
In the mouth the red wine of Winery Calu Vigneti. is a .
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
In the mouth of Cesanese del Piglio is a powerful with a nice balance between acidity and tannins. We currently count 36 estates and châteaux in the of Cesanese del Piglio, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Cesanese del Piglio go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cesanese del Piglio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calu Vigneti.
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
