The Winery Azienda Agricola Le Botti of Cesanese del Piglio of Latium

Winery Azienda Agricola Le Botti - Ad Maiora Cesanese del Piglio Superiore
Only one wine is currently referenced in this domain
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Latium.
It is located in Cesanese del Piglio in the region of Latium

The Winery Azienda Agricola Le Botti is one of the best wineries to follow in Cesanese del Piglio.. It offers 1 wines for sale in of Cesanese del Piglio to come and discover on site or to buy online.

Top Winery Azienda Agricola Le Botti wines

Looking for the best Winery Azienda Agricola Le Botti wines in Cesanese del Piglio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Le Botti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Le Botti wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola Le Botti

Food and wine pairings with a red wine of Winery Azienda Agricola Le Botti

How Winery Azienda Agricola Le Botti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta and peppers or home-made coq au vin.

Organoleptic analysis of red wines of Winery Azienda Agricola Le Botti

In the mouth the red wine of Winery Azienda Agricola Le Botti. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Azienda Agricola Le Botti.

  • Cesanese

Discovering the wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.

In the mouth of Cesanese del Piglio is a powerful with a nice balance between acidity and tannins. We currently count 36 estates and châteaux in the of Cesanese del Piglio, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Cesanese del Piglio go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Le Botti

Planning a wine route in the of Cesanese del Piglio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Le Botti.

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Azienda Agricola Le Botti and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

Discover other regions and appellation of Latium