Winery Azienda Agricola Le BottiAd Maiora Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ad Maiora Cesanese del Piglio Superiore of the Winery Azienda Agricola Le Botti is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Ad Maiora Cesanese del Piglio Superiore from the Winery Azienda Agricola Le Botti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Maiora Cesanese del Piglio Superiore of Winery Azienda Agricola Le Botti in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ad Maiora Cesanese del Piglio Superiore
Pairings that work perfectly with Ad Maiora Cesanese del Piglio Superiore
Original food and wine pairings with Ad Maiora Cesanese del Piglio Superiore
The Ad Maiora Cesanese del Piglio Superiore of Winery Azienda Agricola Le Botti matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta alla norma or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Azienda Agricola Le Botti's Ad Maiora Cesanese del Piglio Superiore.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Azienda Agricola Le Botti
The Winery Azienda Agricola Le Botti is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
