Winery Azienda Agricola Le Botti - Ad Maiora Cesanese del Piglio Superiore

Winery Azienda Agricola Le BottiAd Maiora Cesanese del Piglio Superiore

The Ad Maiora Cesanese del Piglio Superiore of Winery Azienda Agricola Le Botti is a red wine from the region of Cesanese del Piglio of Latium.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ad Maiora Cesanese del Piglio Superiore of the Winery Azienda Agricola Le Botti is in the top 10 of wines of Cesanese del Piglio.

Taste structure of the Ad Maiora Cesanese del Piglio Superiore from the Winery Azienda Agricola Le Botti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ad Maiora Cesanese del Piglio Superiore of Winery Azienda Agricola Le Botti in the region of Latium is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Azienda Agricola Le Botti's Ad Maiora Cesanese del Piglio Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Winery Azienda Agricola Le Botti

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Cesanese del Piglio in the region of Latium

The Winery Azienda Agricola Le Botti is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Latium
In the top 90000 of of Italy wines
In the top 20 of of Cesanese del Piglio wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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