Winery Azienda Agricola Le BottiAd Maiora Cesanese del Piglio Superiore
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ad Maiora Cesanese del Piglio Superiore of the Winery Azienda Agricola Le Botti is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Ad Maiora Cesanese del Piglio Superiore from the Winery Azienda Agricola Le Botti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Maiora Cesanese del Piglio Superiore of Winery Azienda Agricola Le Botti in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ad Maiora Cesanese del Piglio Superiore
Pairings that work perfectly with Ad Maiora Cesanese del Piglio Superiore
Original food and wine pairings with Ad Maiora Cesanese del Piglio Superiore
The Ad Maiora Cesanese del Piglio Superiore of Winery Azienda Agricola Le Botti matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pasta with ham or chicken and sausage stew with carrots.
Details and technical informations about Winery Azienda Agricola Le Botti's Ad Maiora Cesanese del Piglio Superiore.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Azienda Agricola Le Botti
The Winery Azienda Agricola Le Botti is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.