Winery Calu Vigneti452 Cesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The 452 Cesanese del Piglio of the Winery Calu Vigneti is in the top 30 of wines of Cesanese del Piglio.
Taste structure of the 452 Cesanese del Piglio from the Winery Calu Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 452 Cesanese del Piglio of Winery Calu Vigneti in the region of Latium is a .
Food and wine pairings with 452 Cesanese del Piglio
Pairings that work perfectly with 452 Cesanese del Piglio
Original food and wine pairings with 452 Cesanese del Piglio
The 452 Cesanese del Piglio of Winery Calu Vigneti matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, macaroni and cheese gratin or stuffed red mullet ballotines.
Details and technical informations about Winery Calu Vigneti's 452 Cesanese del Piglio.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of 452 Cesanese del Piglio from Winery Calu Vigneti are 2018
Informations about the Winery Calu Vigneti
The Winery Calu Vigneti is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
