Winery Calu Vigneti452 Cesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The 452 Cesanese del Piglio of the Winery Calu Vigneti is in the top 30 of wines of Cesanese del Piglio.
Taste structure of the 452 Cesanese del Piglio from the Winery Calu Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 452 Cesanese del Piglio of Winery Calu Vigneti in the region of Lazio is a .
Food and wine pairings with 452 Cesanese del Piglio
Pairings that work perfectly with 452 Cesanese del Piglio
Original food and wine pairings with 452 Cesanese del Piglio
The 452 Cesanese del Piglio of Winery Calu Vigneti matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, spaghetti with "favouilles" (curries) or roast veal with mustard cream.
Details and technical informations about Winery Calu Vigneti's 452 Cesanese del Piglio.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of 452 Cesanese del Piglio from Winery Calu Vigneti are 2018, 0
Informations about the Winery Calu Vigneti
The Winery Calu Vigneti is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sensory analysis
Technical name of the tasting.
