Winery Calu Vigneti452 Cesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The 452 Cesanese del Piglio of the Winery Calu Vigneti is in the top 30 of wines of Cesanese del Piglio.
Taste structure of the 452 Cesanese del Piglio from the Winery Calu Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 452 Cesanese del Piglio of Winery Calu Vigneti in the region of Lazio is a .
Food and wine pairings with 452 Cesanese del Piglio
Pairings that work perfectly with 452 Cesanese del Piglio
Original food and wine pairings with 452 Cesanese del Piglio
The 452 Cesanese del Piglio of Winery Calu Vigneti matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, tuna lasagna or veal blanquette burger.
Details and technical informations about Winery Calu Vigneti's 452 Cesanese del Piglio.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of 452 Cesanese del Piglio from Winery Calu Vigneti are 2018, 0
Informations about the Winery Calu Vigneti
The Winery Calu Vigneti is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
