Winery Cantina del PiglioElcini Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Elcini Passerina del Frusinate of the Winery Cantina del Piglio is in the top 50 of wines of del Frusinate.
Taste structure of the Elcini Passerina del Frusinate from the Winery Cantina del Piglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elcini Passerina del Frusinate of Winery Cantina del Piglio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Elcini Passerina del Frusinate
Pairings that work perfectly with Elcini Passerina del Frusinate
Original food and wine pairings with Elcini Passerina del Frusinate
The Elcini Passerina del Frusinate of Winery Cantina del Piglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, spinach and goat cheese quiche or lili's gressins.
Details and technical informations about Winery Cantina del Piglio's Elcini Passerina del Frusinate.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Elcini Passerina del Frusinate from Winery Cantina del Piglio are 0
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's great estates. It offers 25 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
