Winery Cantina del PiglioElcini Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Elcini Passerina del Frusinate of the Winery Cantina del Piglio is in the top 50 of wines of del Frusinate.
Taste structure of the Elcini Passerina del Frusinate from the Winery Cantina del Piglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elcini Passerina del Frusinate of Winery Cantina del Piglio in the region of Latium is a with a nice freshness.
Food and wine pairings with Elcini Passerina del Frusinate
Pairings that work perfectly with Elcini Passerina del Frusinate
Original food and wine pairings with Elcini Passerina del Frusinate
The Elcini Passerina del Frusinate of Winery Cantina del Piglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, quiche with bacon and gruyère cheese or shrimp acras.
Details and technical informations about Winery Cantina del Piglio's Elcini Passerina del Frusinate.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's great estates. It offers 25 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
