Winery Cantina del PiglioDe Antiochia Etichetta Araldica Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The De Antiochia Etichetta Araldica Cesanese del Piglio of the Winery Cantina del Piglio is in the top 20 of wines of Cesanese del Piglio.
Taste structure of the De Antiochia Etichetta Araldica Cesanese del Piglio from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Antiochia Etichetta Araldica Cesanese del Piglio of Winery Cantina del Piglio in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with De Antiochia Etichetta Araldica Cesanese del Piglio
Pairings that work perfectly with De Antiochia Etichetta Araldica Cesanese del Piglio
Original food and wine pairings with De Antiochia Etichetta Araldica Cesanese del Piglio
The De Antiochia Etichetta Araldica Cesanese del Piglio of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, ham and cheese macaroni gratin or veal simmered with vegetables.
Details and technical informations about Winery Cantina del Piglio's De Antiochia Etichetta Araldica Cesanese del Piglio.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Last vintages of this wine
The best vintages of De Antiochia Etichetta Araldica Cesanese del Piglio from Winery Cantina del Piglio are 2010, 2008, 0
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
