Winery Cantina del Piglio - De Antiochia Etichetta Araldica Cesanese del Piglio

Winery Cantina del PiglioDe Antiochia Etichetta Araldica Cesanese del Piglio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The De Antiochia Etichetta Araldica Cesanese del Piglio of Winery Cantina del Piglio is a red wine from the region of Cesanese del Piglio of Lazio.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The De Antiochia Etichetta Araldica Cesanese del Piglio of the Winery Cantina del Piglio is in the top 20 of wines of Cesanese del Piglio.

Taste structure of the De Antiochia Etichetta Araldica Cesanese del Piglio from the Winery Cantina del Piglio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the De Antiochia Etichetta Araldica Cesanese del Piglio of Winery Cantina del Piglio in the region of Lazio is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Cantina del Piglio's De Antiochia Etichetta Araldica Cesanese del Piglio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Last vintages of this wine

De Antiochia Etichetta Araldica Cesanese del Piglio - 2010
In the top 20 of of Cesanese del Piglio wines
Average rating: 3.311100
De Antiochia Etichetta Araldica Cesanese del Piglio - 2008
In the top 20 of of Cesanese del Piglio wines
Average rating: 3.311100
De Antiochia Etichetta Araldica Cesanese del Piglio - 0
In the top 20 of of Cesanese del Piglio wines
Average rating: 3.311100

The best vintages of De Antiochia Etichetta Araldica Cesanese del Piglio from Winery Cantina del Piglio are 2010, 2008, 0

Informations about the Winery Cantina del Piglio

The winery offers 33 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Cesanese del Piglio in the region of Lazio
Find the Winery Cantina del Piglio on Facebook

The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Lazio
In the top 100000 of of Italy wines
In the top 25 of of Cesanese del Piglio wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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