Winery Cantina del PiglioIlia Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Ilia Passerina del Frusinate of the Winery Cantina del Piglio is in the top 40 of wines of del Frusinate.
Taste structure of the Ilia Passerina del Frusinate from the Winery Cantina del Piglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilia Passerina del Frusinate of Winery Cantina del Piglio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Ilia Passerina del Frusinate
Pairings that work perfectly with Ilia Passerina del Frusinate
Original food and wine pairings with Ilia Passerina del Frusinate
The Ilia Passerina del Frusinate of Winery Cantina del Piglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, tuna, pepper and tomato quiche or chorizo puff pastry.
Details and technical informations about Winery Cantina del Piglio's Ilia Passerina del Frusinate.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's great estates. It offers 25 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
