Winery Cantina del PiglioEtichetta Oro Cesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Etichetta Oro Cesanese del Piglio of the Winery Cantina del Piglio is in the top 20 of wines of Cesanese del Piglio.
Taste structure of the Etichetta Oro Cesanese del Piglio from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Oro Cesanese del Piglio of Winery Cantina del Piglio in the region of Lazio is a .
Food and wine pairings with Etichetta Oro Cesanese del Piglio
Pairings that work perfectly with Etichetta Oro Cesanese del Piglio
Original food and wine pairings with Etichetta Oro Cesanese del Piglio
The Etichetta Oro Cesanese del Piglio of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, fish with tamarind or sliced endives with ham.
Details and technical informations about Winery Cantina del Piglio's Etichetta Oro Cesanese del Piglio.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Etichetta Oro Cesanese del Piglio from Winery Cantina del Piglio are 2009, 0
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
