Winery Cantina del PiglioElcini Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Elcini Cesanese del Piglio Superiore of the Winery Cantina del Piglio is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Elcini Cesanese del Piglio Superiore from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elcini Cesanese del Piglio Superiore of Winery Cantina del Piglio in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Elcini Cesanese del Piglio Superiore
Pairings that work perfectly with Elcini Cesanese del Piglio Superiore
Original food and wine pairings with Elcini Cesanese del Piglio Superiore
The Elcini Cesanese del Piglio Superiore of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pistou soup complete or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Cantina del Piglio's Elcini Cesanese del Piglio Superiore.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Elcini Cesanese del Piglio Superiore from Winery Cantina del Piglio are 2016, 2014, 2011, 0
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
