Winery Sant ApollariaLu Vagu Cesanese
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lu Vagu Cesanese from the Winery Sant Apollaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Vagu Cesanese of Winery Sant Apollaria in the region of Latium is a with a nice balance between acidity and tannins.
Food and wine pairings with Lu Vagu Cesanese
Pairings that work perfectly with Lu Vagu Cesanese
Original food and wine pairings with Lu Vagu Cesanese
The Lu Vagu Cesanese of Winery Sant Apollaria matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), thai coconut chicken with black mushrooms or roast pork with onions and honey.
Details and technical informations about Winery Sant Apollaria's Lu Vagu Cesanese.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Lu Vagu Cesanese from Winery Sant Apollaria are 2015
Informations about the Winery Sant Apollaria
The Winery Sant Apollaria is one of of the world's greatest estates. It offers 5 wines for sale in the of Genazzano to come and discover on site or to buy online.
The wine region of Genazzano
The wine region of Genazzano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Martino V or the Domaine Sant Apollaria produce mainly wines white and red. On the nose of Genazzano often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Genazzano is a with a nice balance between acidity and tannins.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).