Winery Sant ApollariaLu Vagu Cesanese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lu Vagu Cesanese from the Winery Sant Apollaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Vagu Cesanese of Winery Sant Apollaria in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Lu Vagu Cesanese
Pairings that work perfectly with Lu Vagu Cesanese
Original food and wine pairings with Lu Vagu Cesanese
The Lu Vagu Cesanese of Winery Sant Apollaria matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, spaghetti with old-fashioned tomato sauce or sliced endives with ham.
Details and technical informations about Winery Sant Apollaria's Lu Vagu Cesanese.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Lu Vagu Cesanese from Winery Sant Apollaria are 2015, 0
Informations about the Winery Sant Apollaria
The Winery Sant Apollaria is one of of the world's greatest estates. It offers 5 wines for sale in the of Genazzano to come and discover on site or to buy online.
The wine region of Genazzano
The wine region of Genazzano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Martino V or the Domaine Sant Apollaria produce mainly wines white and red. On the nose of Genazzano often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Genazzano is a with a nice balance between acidity and tannins.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
