Winery Sant ApollariaLu Vagu Cesanese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lu Vagu Cesanese from the Winery Sant Apollaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Vagu Cesanese of Winery Sant Apollaria in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Lu Vagu Cesanese
Pairings that work perfectly with Lu Vagu Cesanese
Original food and wine pairings with Lu Vagu Cesanese
The Lu Vagu Cesanese of Winery Sant Apollaria matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, chicken wok with chinese noodles or veal simmered with vegetables.
Details and technical informations about Winery Sant Apollaria's Lu Vagu Cesanese.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Lu Vagu Cesanese from Winery Sant Apollaria are 2015, 0
Informations about the Winery Sant Apollaria
The Winery Sant Apollaria is one of of the world's greatest estates. It offers 5 wines for sale in the of Genazzano to come and discover on site or to buy online.
The wine region of Genazzano
The wine region of Genazzano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Martino V or the Domaine Sant Apollaria produce mainly wines white and red. On the nose of Genazzano often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Genazzano is a with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
