Winery Sant ApollariaChicchiu Mattu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chicchiu Mattu from the Winery Sant Apollaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chicchiu Mattu of Winery Sant Apollaria in the region of Lazio is a with a nice freshness.
Food and wine pairings with Chicchiu Mattu
Pairings that work perfectly with Chicchiu Mattu
Original food and wine pairings with Chicchiu Mattu
The Chicchiu Mattu of Winery Sant Apollaria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, summer tuna quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Sant Apollaria's Chicchiu Mattu.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Sant Apollaria
The Winery Sant Apollaria is one of of the world's greatest estates. It offers 5 wines for sale in the of Zagarolo to come and discover on site or to buy online.
The wine region of Zagarolo
The wine region of Zagarolo is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Federici or the Domaine Federici produce mainly wines white and red. On the nose of Zagarolo often reveals types of flavors of oak. In the mouth of Zagarolo is a with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
