Winery Sant ApollariaChicchiu Mattu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chicchiu Mattu from the Winery Sant Apollaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chicchiu Mattu of Winery Sant Apollaria in the region of Latium is a with a nice freshness.
Food and wine pairings with Chicchiu Mattu
Pairings that work perfectly with Chicchiu Mattu
Original food and wine pairings with Chicchiu Mattu
The Chicchiu Mattu of Winery Sant Apollaria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, quiche without pastry, courgette and blue cheese or kale chips.
Details and technical informations about Winery Sant Apollaria's Chicchiu Mattu.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Informations about the Winery Sant Apollaria
The Winery Sant Apollaria is one of of the world's greatest estates. It offers 5 wines for sale in the of Zagarolo to come and discover on site or to buy online.
The wine region of Zagarolo
The wine region of Zagarolo is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Federici or the Domaine Federici produce mainly wines white and red. On the nose of Zagarolo often reveals types of flavors of oak. In the mouth of Zagarolo is a with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
