Winery Palazzo TronconiFregellae
White wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Fregellae of the Winery Palazzo Tronconi is in the top 5 of wines of del Frusinate.
Food and wine pairings with Fregellae
Pairings that work perfectly with Fregellae
Original food and wine pairings with Fregellae
The Fregellae of Winery Palazzo Tronconi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche with leeks and fresh salmon from flo or tuna, tomato and olive cake.
Details and technical informations about Winery Palazzo Tronconi's Fregellae.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Fregellae from Winery Palazzo Tronconi are 0, 2016, 2015
Informations about the Winery Palazzo Tronconi
The Winery Palazzo Tronconi is one of of the world's greatest estates. It offers 11 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
