Winery Alberto GiacobbeMaddalena Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maddalena Passerina del Frusinate from the Winery Alberto Giacobbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maddalena Passerina del Frusinate of Winery Alberto Giacobbe in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maddalena Passerina del Frusinate of Winery Alberto Giacobbe in the region of Latium often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Maddalena Passerina del Frusinate
Pairings that work perfectly with Maddalena Passerina del Frusinate
Original food and wine pairings with Maddalena Passerina del Frusinate
The Maddalena Passerina del Frusinate of Winery Alberto Giacobbe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, light tuna-tomato quiche (without cream) or tuna spread.
Details and technical informations about Winery Alberto Giacobbe's Maddalena Passerina del Frusinate.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Maddalena Passerina del Frusinate from Winery Alberto Giacobbe are 2014
Informations about the Winery Alberto Giacobbe
The Winery Alberto Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
