Winery Alberto GiacobbeCesanese di Olevano Romano Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese di Olevano Romano Superiore from the Winery Alberto Giacobbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese di Olevano Romano Superiore of Winery Alberto Giacobbe in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cesanese di Olevano Romano Superiore
Pairings that work perfectly with Cesanese di Olevano Romano Superiore
Original food and wine pairings with Cesanese di Olevano Romano Superiore
The Cesanese di Olevano Romano Superiore of Winery Alberto Giacobbe matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, chinese fried shrimp ravioli or tournedos rossini with port sauce.
Details and technical informations about Winery Alberto Giacobbe's Cesanese di Olevano Romano Superiore.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cesanese di Olevano Romano Superiore from Winery Alberto Giacobbe are 2017, 2016, 2018, 2015
Informations about the Winery Alberto Giacobbe
The Winery Alberto Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
