The Winery Alberto Giacobbe of Unknow region

Winery Alberto Giacobbe - Cesanese di Olevano Romano Superiore
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 200 of the estates of Unknow region.
It is located in Unknow region

The Winery Alberto Giacobbe is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Alberto Giacobbe wines

Looking for the best Winery Alberto Giacobbe wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alberto Giacobbe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alberto Giacobbe wines with technical and enological descriptions.

The top red wines of Winery Alberto Giacobbe

Food and wine pairings with a red wine of Winery Alberto Giacobbe

How Winery Alberto Giacobbe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, salmon and spinach lasagna or braised veal heart with carrots.

Organoleptic analysis of red wines of Winery Alberto Giacobbe

On the nose the red wine of Winery Alberto Giacobbe. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Alberto Giacobbe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Alberto Giacobbe

  • 2011With an average score of 4.20/5
  • 2015With an average score of 3.84/5
  • 2013With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.67/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Alberto Giacobbe.

  • Cesanese
  • Cesanese di Affile

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Alberto Giacobbe

Food and wine pairings with a white wine of Winery Alberto Giacobbe

How Winery Alberto Giacobbe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).

Organoleptic analysis of white wines of Winery Alberto Giacobbe

On the nose the white wine of Winery Alberto Giacobbe. often reveals types of flavors of microbio, citrus fruit. In the mouth the white wine of Winery Alberto Giacobbe. is a with a nice freshness.

The best vintages in the white wines of Winery Alberto Giacobbe

  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Alberto Giacobbe.

  • Passerina

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Discover other wineries and winemakers neighboring the Winery Alberto Giacobbe

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alberto Giacobbe.

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

News about Winery Alberto Giacobbe and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.