Winery Alberto GiacobbeSan Giovenale Cesanese di Olevano Romano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Giovenale Cesanese di Olevano Romano from the Winery Alberto Giacobbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giovenale Cesanese di Olevano Romano of Winery Alberto Giacobbe in the region of Lazio is a with a nice freshness.
Food and wine pairings with San Giovenale Cesanese di Olevano Romano
Pairings that work perfectly with San Giovenale Cesanese di Olevano Romano
Original food and wine pairings with San Giovenale Cesanese di Olevano Romano
The San Giovenale Cesanese di Olevano Romano of Winery Alberto Giacobbe matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, capellini with prosciutto or capon stuffed with morels.
Details and technical informations about Winery Alberto Giacobbe's San Giovenale Cesanese di Olevano Romano.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of San Giovenale Cesanese di Olevano Romano from Winery Alberto Giacobbe are 2016, 0
Informations about the Winery Alberto Giacobbe
The Winery Alberto Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
