Winery Alberto GiacobbeSan Giovenale Cesanese di Olevano Romano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Giovenale Cesanese di Olevano Romano from the Winery Alberto Giacobbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giovenale Cesanese di Olevano Romano of Winery Alberto Giacobbe in the region of Lazio is a with a nice freshness.
Food and wine pairings with San Giovenale Cesanese di Olevano Romano
Pairings that work perfectly with San Giovenale Cesanese di Olevano Romano
Original food and wine pairings with San Giovenale Cesanese di Olevano Romano
The San Giovenale Cesanese di Olevano Romano of Winery Alberto Giacobbe matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, lasagne simplissimo or oven-baked veal cutlets.
Details and technical informations about Winery Alberto Giacobbe's San Giovenale Cesanese di Olevano Romano.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of San Giovenale Cesanese di Olevano Romano from Winery Alberto Giacobbe are 2016, 0
Informations about the Winery Alberto Giacobbe
The Winery Alberto Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
