Winery Piero Riccardi Lorella Reale - Collepazzo Cesanese Olevano Romano

Winery Piero Riccardi Lorella RealeCollepazzo Cesanese Olevano Romano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collepazzo Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale is a red wine from the region of Cesanese di Olevano Romano of Lazio.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Collepazzo Cesanese Olevano Romano from the Winery Piero Riccardi Lorella Reale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collepazzo Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale in the region of Lazio is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Collepazzo Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Piero Riccardi Lorella Reale's Collepazzo Cesanese Olevano Romano.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Collepazzo Cesanese Olevano Romano - 2017
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.81110.50
Collepazzo Cesanese Olevano Romano - 2016
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.81110.50
Collepazzo Cesanese Olevano Romano - 2015
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50
Collepazzo Cesanese Olevano Romano - 2014
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.61110.50
Collepazzo Cesanese Olevano Romano - 2013
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.51110.50
Collepazzo Cesanese Olevano Romano - 0
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50

The best vintages of Collepazzo Cesanese Olevano Romano from Winery Piero Riccardi Lorella Reale are 2017, 2016, 2015, 0 and 2014.

Informations about the Winery Piero Riccardi Lorella Reale

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cesanese di Olevano Romano in the region of Lazio

The Winery Piero Riccardi Lorella Reale is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.

Top wine Lazio
In the top 20000 of of Italy wines
In the top 150 of of Cesanese di Olevano Romano wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Cesanese di Olevano Romano

The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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