Winery Piero Riccardi Lorella RealeCollepazzo Cesanese Olevano Romano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collepazzo Cesanese Olevano Romano from the Winery Piero Riccardi Lorella Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collepazzo Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Collepazzo Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Collepazzo Cesanese Olevano Romano
Pairings that work perfectly with Collepazzo Cesanese Olevano Romano
Original food and wine pairings with Collepazzo Cesanese Olevano Romano
The Collepazzo Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, chinese soy and chicken noodles (wok style) or provencal veal tendrons.
Details and technical informations about Winery Piero Riccardi Lorella Reale's Collepazzo Cesanese Olevano Romano.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Collepazzo Cesanese Olevano Romano from Winery Piero Riccardi Lorella Reale are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Piero Riccardi Lorella Reale
The Winery Piero Riccardi Lorella Reale is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
DOC of Lazio (1973) in the Simbruini mountains 75 km east of Rome, vineyards at 211–571 m on soils mixing limestone, marly clays and volcanic deposits from the Vulcano Laziale. Cesanese (Comune and di Affile) as the exclusive signature red (≥85%): medium-bodied with black cherry, blackberry, plum, Mediterranean herbs, sweet spice and a violet floral touch, supple tannins and fresh acidity — the strong identity of Lazio.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
