Winery Damiano CiolliSilene Cesanese di Olevano Romano Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silene Cesanese di Olevano Romano Superiore from the Winery Damiano Ciolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silene Cesanese di Olevano Romano Superiore of Winery Damiano Ciolli in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silene Cesanese di Olevano Romano Superiore of Winery Damiano Ciolli in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Silene Cesanese di Olevano Romano Superiore
Pairings that work perfectly with Silene Cesanese di Olevano Romano Superiore
Original food and wine pairings with Silene Cesanese di Olevano Romano Superiore
The Silene Cesanese di Olevano Romano Superiore of Winery Damiano Ciolli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, tagliatelle with seafood and saffron cream or adapted vietnamese fondue.
Details and technical informations about Winery Damiano Ciolli's Silene Cesanese di Olevano Romano Superiore.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Silene Cesanese di Olevano Romano Superiore from Winery Damiano Ciolli are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Damiano Ciolli
The Winery Damiano Ciolli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
