Winery Damiano Ciolli - Silene Cesanese di Olevano Romano Superiore

Winery Damiano CiolliSilene Cesanese di Olevano Romano Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Silene Cesanese di Olevano Romano Superiore of Winery Damiano Ciolli is a red wine from the region of Cesanese di Olevano Romano of Latium.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Silene Cesanese di Olevano Romano Superiore from the Winery Damiano Ciolli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Silene Cesanese di Olevano Romano Superiore of Winery Damiano Ciolli in the region of Latium is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Silene Cesanese di Olevano Romano Superiore of Winery Damiano Ciolli in the region of Latium often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Damiano Ciolli's Silene Cesanese di Olevano Romano Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Last vintages of this wine

Silene Cesanese di Olevano Romano Superiore - 2019
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.911110
Silene Cesanese di Olevano Romano Superiore - 2018
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.81110.50
Silene Cesanese di Olevano Romano Superiore - 2017
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50
Silene Cesanese di Olevano Romano Superiore - 2016
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50
Silene Cesanese di Olevano Romano Superiore - 2015
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.81110.50
Silene Cesanese di Olevano Romano Superiore - 2014
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.61110.50
Silene Cesanese di Olevano Romano Superiore - 2013
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.411100

The best vintages of Silene Cesanese di Olevano Romano Superiore from Winery Damiano Ciolli are 2019, 2018, 2015, 2017 and 2016.

Informations about the Winery Damiano Ciolli

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cesanese di Olevano Romano in the region of Latium

The Winery Damiano Ciolli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.

Top wine Latium
In the top 20000 of of Italy wines
In the top 200 of of Cesanese di Olevano Romano wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Cesanese di Olevano Romano

The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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