Winery Damiano CiolliSilene Cesanese di Olevano Romano
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silene Cesanese di Olevano Romano from the Winery Damiano Ciolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silene Cesanese di Olevano Romano of Winery Damiano Ciolli in the region of Latium is a with a lot of tannins present in the mouth.
Food and wine pairings with Silene Cesanese di Olevano Romano
Pairings that work perfectly with Silene Cesanese di Olevano Romano
Original food and wine pairings with Silene Cesanese di Olevano Romano
The Silene Cesanese di Olevano Romano of Winery Damiano Ciolli matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, generous flaky quiche or aiguillette of duck with honey.
Details and technical informations about Winery Damiano Ciolli's Silene Cesanese di Olevano Romano.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Damiano Ciolli
The Winery Damiano Ciolli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.