Winery Damiano CiolliBotte Venti Due 22
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Botte Venti Due 22 from the Winery Damiano Ciolli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botte Venti Due 22 of Winery Damiano Ciolli in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Botte Venti Due 22
Pairings that work perfectly with Botte Venti Due 22
Original food and wine pairings with Botte Venti Due 22
The Botte Venti Due 22 of Winery Damiano Ciolli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, zucchini quiche or baked vegetable chips.
Details and technical informations about Winery Damiano Ciolli's Botte Venti Due 22.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Botte Venti Due 22 from Winery Damiano Ciolli are 2017, 0
Informations about the Winery Damiano Ciolli
The Winery Damiano Ciolli is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
