The Winery Buttarelli Flavio is one of the largest wineries in the world. It offers 4 wines for sale in of Cesanese di Olevano Romano to come and discover on site or to buy online.
Looking for the best Winery Buttarelli Flavio wines in Cesanese di Olevano Romano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buttarelli Flavio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buttarelli Flavio wines with technical and enological descriptions.
How Winery Buttarelli Flavio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, salmon and spinach lasagna or roast veal orloff.
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
We currently count 19 estates and châteaux in the of Cesanese di Olevano Romano, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Cesanese di Olevano Romano go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cesanese di Olevano Romano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buttarelli Flavio.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
