Winery Buttarelli FlavioIl Vino di Geppo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Il Vino di Geppo of the Winery Buttarelli Flavio is in the top 10 of wines of Lazio.
Taste structure of the Il Vino di Geppo from the Winery Buttarelli Flavio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vino di Geppo of Winery Buttarelli Flavio in the region of Lazio is a .
Food and wine pairings with Il Vino di Geppo
Pairings that work perfectly with Il Vino di Geppo
Original food and wine pairings with Il Vino di Geppo
The Il Vino di Geppo of Winery Buttarelli Flavio matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta carbonara almost like the real thing or cutlets with portuguese sauce.
Details and technical informations about Winery Buttarelli Flavio's Il Vino di Geppo.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Buttarelli Flavio
The Winery Buttarelli Flavio is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
