Winery Buttarelli FlavioAdrenalina Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Adrenalina Rosso of the Winery Buttarelli Flavio is in the top 10 of wines of Latium.
Taste structure of the Adrenalina Rosso from the Winery Buttarelli Flavio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adrenalina Rosso of Winery Buttarelli Flavio in the region of Latium is a .
Food and wine pairings with Adrenalina Rosso
Pairings that work perfectly with Adrenalina Rosso
Original food and wine pairings with Adrenalina Rosso
The Adrenalina Rosso of Winery Buttarelli Flavio matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with chicken or rabbit with hunter's sauce.
Details and technical informations about Winery Buttarelli Flavio's Adrenalina Rosso.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery Buttarelli Flavio
The Winery Buttarelli Flavio is one of of the world's greatest estates. It offers 4 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.