Winery Buttarelli FlavioAdrenalina Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Adrenalina Rosso of the Winery Buttarelli Flavio is in the top 10 of wines of Lazio.
Taste structure of the Adrenalina Rosso from the Winery Buttarelli Flavio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adrenalina Rosso of Winery Buttarelli Flavio in the region of Lazio is a .
Food and wine pairings with Adrenalina Rosso
Pairings that work perfectly with Adrenalina Rosso
Original food and wine pairings with Adrenalina Rosso
The Adrenalina Rosso of Winery Buttarelli Flavio matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), the real recipe for carbonara or orloff roast.
Details and technical informations about Winery Buttarelli Flavio's Adrenalina Rosso.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Buttarelli Flavio
The Winery Buttarelli Flavio is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
