Winery Alberto GiacobbeRe Baldoria Cesanese del Piglio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re Baldoria Cesanese del Piglio from the Winery Alberto Giacobbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Baldoria Cesanese del Piglio of Winery Alberto Giacobbe in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Re Baldoria Cesanese del Piglio
Pairings that work perfectly with Re Baldoria Cesanese del Piglio
Original food and wine pairings with Re Baldoria Cesanese del Piglio
The Re Baldoria Cesanese del Piglio of Winery Alberto Giacobbe matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with asparagus and chicken or veal saltimbocca.
Details and technical informations about Winery Alberto Giacobbe's Re Baldoria Cesanese del Piglio.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Re Baldoria Cesanese del Piglio from Winery Alberto Giacobbe are 2018, 2017, 2016, 0
Informations about the Winery Alberto Giacobbe
The Winery Alberto Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
