Winery Tenuta Al CampoOttonese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ottonese from the Winery Tenuta Al Campo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottonese of Winery Tenuta Al Campo in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Ottonese
Pairings that work perfectly with Ottonese
Original food and wine pairings with Ottonese
The Ottonese of Winery Tenuta Al Campo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, light tuna-tomato quiche (without cream) or fried onions.
Details and technical informations about Winery Tenuta Al Campo's Ottonese.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Ottonese from Winery Tenuta Al Campo are 0
Informations about the Winery Tenuta Al Campo
The Winery Tenuta Al Campo is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
