Winery Migrante - Sigillum Cesanese di Olevano Romano

Winery MigranteSigillum Cesanese di Olevano Romano

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sigillum Cesanese di Olevano Romano of Winery Migrante is a red wine from the region of Cesanese di Olevano Romano of Lazio.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sigillum Cesanese di Olevano Romano from the Winery Migrante

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sigillum Cesanese di Olevano Romano of Winery Migrante in the region of Lazio is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sigillum Cesanese di Olevano Romano of Winery Migrante in the region of Lazio often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Migrante's Sigillum Cesanese di Olevano Romano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Sigillum Cesanese di Olevano Romano - 2011
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 4.111110
Sigillum Cesanese di Olevano Romano - 2010
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 4.111110
Sigillum Cesanese di Olevano Romano - 2009
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 411110
Sigillum Cesanese di Olevano Romano - 2008
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50
Sigillum Cesanese di Olevano Romano - 0
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 411110

The best vintages of Sigillum Cesanese di Olevano Romano from Winery Migrante are 2011, 2010, 2009, 0 and 2008.

Informations about the Winery Migrante

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cesanese di Olevano Romano in the region of Lazio

The Winery Migrante is one of of the world's greatest estates. It offers 6 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.

Top wine Lazio
In the top 15000 of of Italy wines
In the top 750 of of Cesanese di Olevano Romano wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Cesanese di Olevano Romano

The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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