Winery MigranteCesanese di Olevano Romano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese di Olevano Romano from the Winery Migrante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese di Olevano Romano of Winery Migrante in the region of Lazio is a powerful.
Food and wine pairings with Cesanese di Olevano Romano
Pairings that work perfectly with Cesanese di Olevano Romano
Original food and wine pairings with Cesanese di Olevano Romano
The Cesanese di Olevano Romano of Winery Migrante matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, express seafood spaghetti or oxtail confit in red wine.
Details and technical informations about Winery Migrante's Cesanese di Olevano Romano.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Cesanese di Olevano Romano from Winery Migrante are 0
Informations about the Winery Migrante
The Winery Migrante is one of of the world's greatest estates. It offers 6 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
