Winery MilanaVentisei Zero Uno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Ventisei Zero Uno of the Winery Milana is in the top 20 of wines of Cesanese di Olevano Romano.
Taste structure of the Ventisei Zero Uno from the Winery Milana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventisei Zero Uno of Winery Milana in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Ventisei Zero Uno
Pairings that work perfectly with Ventisei Zero Uno
Original food and wine pairings with Ventisei Zero Uno
The Ventisei Zero Uno of Winery Milana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, mushroom, bacon and gruyere quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Milana's Ventisei Zero Uno.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Ventisei Zero Uno from Winery Milana are 0
Informations about the Winery Milana
The Winery Milana is one of of the world's greatest estates. It offers 6 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
