Winery MilanaVentisei Zero Uno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Ventisei Zero Uno of the Winery Milana is in the top 20 of wines of Cesanese di Olevano Romano.
Taste structure of the Ventisei Zero Uno from the Winery Milana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventisei Zero Uno of Winery Milana in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Ventisei Zero Uno
Pairings that work perfectly with Ventisei Zero Uno
Original food and wine pairings with Ventisei Zero Uno
The Ventisei Zero Uno of Winery Milana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), vegan leek and tofu quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Milana's Ventisei Zero Uno.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Ventisei Zero Uno from Winery Milana are 0
Informations about the Winery Milana
The Winery Milana is one of of the world's greatest estates. It offers 6 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
DOC of Lazio (1973) in the Simbruini mountains 75 km east of Rome, vineyards at 211–571 m on soils mixing limestone, marly clays and volcanic deposits from the Vulcano Laziale. Cesanese (Comune and di Affile) as the exclusive signature red (≥85%): medium-bodied with black cherry, blackberry, plum, Mediterranean herbs, sweet spice and a violet floral touch, supple tannins and fresh acidity — the strong identity of Lazio.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
