Winery MilanaZero Cinque Dieci
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Zero Cinque Dieci of the Winery Milana is in the top 10 of wines of Lazio.
Taste structure of the Zero Cinque Dieci from the Winery Milana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Cinque Dieci of Winery Milana in the region of Lazio is a .
Food and wine pairings with Zero Cinque Dieci
Pairings that work perfectly with Zero Cinque Dieci
Original food and wine pairings with Zero Cinque Dieci
The Zero Cinque Dieci of Winery Milana matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with basil or delicious veal stew.
Details and technical informations about Winery Milana's Zero Cinque Dieci.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Milana
The Winery Milana is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
