Winery MilanaZero Nove Undici
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Zero Nove Undici of the Winery Milana is in the top 5 of wines of Latium.
Taste structure of the Zero Nove Undici from the Winery Milana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Nove Undici of Winery Milana in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zero Nove Undici of Winery Milana in the region of Latium often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Zero Nove Undici
Pairings that work perfectly with Zero Nove Undici
Original food and wine pairings with Zero Nove Undici
The Zero Nove Undici of Winery Milana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta gratin milanese style or dafina.
Details and technical informations about Winery Milana's Zero Nove Undici.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Zero Nove Undici from Winery Milana are 2016, 2015
Informations about the Winery Milana
The Winery Milana is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Slight
Supple and easy to drink wine.