Winery MilanaZero Nove Undici
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Zero Nove Undici of the Winery Milana is in the top 5 of wines of Lazio.
Taste structure of the Zero Nove Undici from the Winery Milana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Nove Undici of Winery Milana in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zero Nove Undici of Winery Milana in the region of Lazio often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Zero Nove Undici
Pairings that work perfectly with Zero Nove Undici
Original food and wine pairings with Zero Nove Undici
The Zero Nove Undici of Winery Milana matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, capellini with vegetables or veal roast casserole.
Details and technical informations about Winery Milana's Zero Nove Undici.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Zero Nove Undici from Winery Milana are 2016, 0, 2015
Informations about the Winery Milana
The Winery Milana is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
